- Is the coronavirus disease more severe than the flu?
- Is the coronavirus disease airborne transmitted?
- What is the recovery time for the coronavirus disease?
- How dangerous is the coronavirus disease?
- Who is at risk for serious problems from Covid 19?
- Can coronavirus disease spread through raw food?
- Which are the first symptoms of the coronavirus disease?
- What happens when you get the coronavirus disease?
- Should coronavirus disease patients be isolated in hospitals?
- What kind of mask is recommended to prevent COVID-19 transmission?
- Can a coronavirus be transmitted from person to person?
- Is headache a symptom of the coronavirus disease?
- Can you contract the coronavirus disease by touching a surface?
- Can the coronavirus spread via feces?
- Can the coronavirus disease be transmitted from food?
Is the coronavirus disease more severe than the flu?
COVID-19 causes more severe disease than seasonal influenza.While many people globally have built up immunity to seasonal flu strains, COVID-19 is a new virus to which no one has immunity.
That means more people are susceptible to infection, and some will suffer severe disease.Globally, about 3.4% of reported COVID-19 cases have died.
By comparison, seasonal flu generally kills far fewer than 1% of those infected..
Is the coronavirus disease airborne transmitted?
According to current evidence, COVID-19 virus is primarily transmitted between people through respiratory droplets and contact routes. In an analysis of 75,465 COVID-19 cases in China, airborne transmission was not reported.
What is the recovery time for the coronavirus disease?
Using available preliminary data, the median time from onset to clinical recovery for mild cases is approximately 2 weeks and is 3-6 weeks for patients with severe or critical disease.
How dangerous is the coronavirus disease?
Although for most people COVID-19 causes only mild illness, it can make some people very ill. More rarely, the disease can be fatal. Older people, and those with pre- existing medical conditions (such as high blood pressure, heart problems or diabetes) appear to be more vulnerable.
Who is at risk for serious problems from Covid 19?
See full answerMost people (about 80%) recover from the disease without needing special treatment, and for the majority – especially for children and young adults – illness due to COVID-19 is generally minor. However, for some people it can cause serious illness. Around 1 in every 5 people who are infected with COVID-19 develop difficulty in breathing and require hospital care.People who are aged over 60 years, and people who have underlying medical conditions such as diabetes, heart disease, respiratory disease or hypertension are among those who are at greater risk of developing severe or critical illness if infected with the virus.
Can coronavirus disease spread through raw food?
As a general rule, the consumption of raw or undercooked animal products should be avoided. Raw meat, raw milk or raw animal organs should be handled with care to avoid cross- contamination with uncooked foods.
Which are the first symptoms of the coronavirus disease?
The virus can cause a range of symptoms, ranging from mild illness to pneumonia. Symptoms of the disease are fever, cough, sore throat and headaches. In severe cases difficulty in breathing and deaths can occur.
What happens when you get the coronavirus disease?
People with COVID-19 generally develop signs and symptoms, including mild respiratory symptoms and fever, on an average of 5-6 days after infection (mean incubation period 5-6 days, range 1-14 days). Most people infected with COVID-19 virus have mild disease and recover.
Should coronavirus disease patients be isolated in hospitals?
WHO advises that all confirmed cases, even mild cases, should be isolated in health facilities, to prevent transmission and provide adequate care.But we recognize that many countries have already exceeded their capacity to care for mild cases in dedicated health facilities. In that situation, countries should prioritize older patients and those with underlying conditions.
What kind of mask is recommended to prevent COVID-19 transmission?
Fabric masks are recommended to prevent onward transmission in the general population in public areas, particularly where distancing is not possible, and in areas of community transmission. This could include the school grounds in some situations. Masks may help to protect others, because wearers may be infected before symptoms of illness appear. The policy on wearing a mask or face covering should be in line with national or local guidelines. Where used, masks should be worn, cared for and disposed of properly.
Can a coronavirus be transmitted from person to person?
Yes, some coronaviruses can be transmitted from person to person, usually after close contact with an infected patient, for example, in a household workplace, or health care centre.
Is headache a symptom of the coronavirus disease?
The virus can cause a range of symptoms, from ranging from mild illness to pneumonia. Symptoms of the disease are fever, cough, sore throat and headaches.
Can you contract the coronavirus disease by touching a surface?
People could catch COVID-19 by touching contaminated surfaces or objects – and then touching their eyes, nose or mouth.
Can the coronavirus spread via feces?
There is some evidence that COVID-19 infection may lead to intestinal infection and be present in faeces. However, to date only one study has cultured the COVID-19 virus from a single stool specimen. There have been no reports of faecal−oral transmission of the COVID-19 virus to date.
Can the coronavirus disease be transmitted from food?
It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes.There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging.